How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Rosemary & Parmesan?

You need 12 ingredients. The key ingredients include: 1 celery rib, sliced, 2/3 cup chopped onion, 1 medium carrot, chopped, 1 teaspoon minced garlic, and more.

Is White Bean Soup With Rosemary & Parmesan suitable as soups & stews?

Yes, White Bean Soup With Rosemary & Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Rosemary & Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Rosemary & Parmesan Recipe

Name: White Bean Soup With Rosemary & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, sliced; 2/3 cup chopped onion; 1 medium carrot, chopped; 1 teaspoon minced garlic; 1 tablespoon olive oil; 3/4 to 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (49 ounces) reduced-sodium vegetable or chicken broth; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2/3 cup uncooked small pasta shells; 3 tablespoons shredded Parmesan cheese

White Bean Soup With Rosemary & Parmesan

Eats Now Editorial Team · 704 kcal · Soups & Stews

White Bean Soup With Rosemary & Parmesan – a delicious recipe with celery, onion, carrot, garlic, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup With Rosemary & Parmesan

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