How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Lemon Thyme?

You need 10 ingredients. The key ingredients include: 3 tablespoons minced fresh lemon thyme, 1 tablespoon minced fresh parsley, 4 cups peeled and diced potatoes, 3 links Italian sausage, casings removed, and more.

Is Potato Soup With Lemon Thyme suitable as soups & stews?

Yes, Potato Soup With Lemon Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Lemon Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Lemon Thyme Recipe

Name: Potato Soup With Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh lemon thyme; 1 tablespoon minced fresh parsley; 4 cups peeled and diced potatoes; 3 links Italian sausage, casings removed; 10 3/4 ounces can cream of potato soup; 12 ounces can evaporated milk; 3 cups chicken broth; 1 medium onion, diced; 1 teaspoon salt; 1 teaspoon black pepper

Warm up with this hearty Potato Soup With Lemon Thyme recipe. Made with thyme, parsley, potatoes and Italian sausage. Easy step-by-step instructions inc…

This Potato Soup With Lemon Thyme relies on simple, everyday ingredients such as minced fresh lemon thyme, minced fresh parsley, peeled and diced potatoes and can cream of potato soup. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup With Lemon Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions