How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Curry Paste?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, crushed, 2 green chilies, chopped, 1 tablespoon fresh ginger, grated, 1 1/2 teaspoons ground turmeric, and more.

Is Bombay Curry Paste suitable as soups & stews?

Yes, Bombay Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bombay Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry Paste Recipe

Name: Bombay Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 2 green chilies, chopped; 1 tablespoon fresh ginger, grated; 1 1/2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 tablespoon ground coriander; 1/2 - 1 teaspoon chili powder

Bombay Curry Paste – a delicious recipe with garlic, green chilies, fresh ginger, ground turmeric, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves, crushed
2 green chilies, chopped
1 tablespoon fresh ginger, grated
1 1/2 teaspoons ground turmeric
1 teaspoon ground cumin
1 tablespoon ground coriander
1/2 - 1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bombay Curry Paste

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