How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Pork ?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 cloves of garlic cut in large pieces, 1 small-medium white onion chopped, 6 strips of nitrate free bacon cut into strips, and more.

Is White Bean Soup With Pork suitable as soups & stews?

Yes, White Bean Soup With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Pork Recipe

Name: White Bean Soup With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 cloves of garlic cut in large pieces; 1 small-medium white onion chopped; 6 strips of nitrate free bacon cut into strips; 2 14.5 oz. cans of stewed tomatoes; 1 1/2 cups white beans; 6-8 oz. leftover pork roast cut up in big chunks; ( leftover drippings with fat skimmed is great flavor for adding to broth); 7 celery stocks chopped; 2 cups chopped carrots; 3 ruby gold potatoes cubed; 2 white potatoes cubed; 1 bay leaf; 1 tablespoon dried parsely; 1/4 teaspoon black pepper; Kosher salt to taste; Water

Warm up with this hearty White Bean Soup With Pork recipe. Made with canola oil, white onion, nitrate and tomatoes. Easy step-by-step instructions inclu…

This White Bean Soup With Pork relies on simple, everyday ingredients such as canola oil, cans of stewed tomatoes, white beans and celery stocks chopped. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Soup With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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