How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Summer Soup?

You need 12 ingredients. The key ingredients include: 2 c. water, 4 to 6 potatoes, peeled and halved, 6 small boiling onions or 6 green onions, cut in 3-inch pieces, 12 very small carrots, and more.

Is Finnish Summer Soup suitable as soups & stews?

Yes, Finnish Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finnish Summer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Summer Soup Recipe

Name: Finnish Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 4 to 6 potatoes, peeled and halved; 6 small boiling onions or 6 green onions, cut in 3-inch pieces; 12 very small carrots; 1/2 lb. fresh green beans; 2 tsp. garlic powder; 1 to 2 tsp. basil (optional); 2 Tbsp. margarine; 2 c. fresh peas or 10 oz. frozen; 2 c. skimmed evaporated milk; 3 Tbsp. all-purpose flour; salt to taste (optional)

Warm up with this hearty Finnish Summer Soup recipe. Made with water, potatoes, boiling onions and carrots. Easy step-by-step instructions included.

This Finnish Summer Soup relies on simple, everyday ingredients such as water, very small carrots, fresh green beans and garlic powder. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finnish Summer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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