Cowboy Stew

1. 1

   Cut marrow into 1 1/2-inch pieces; do not wash after cutting; cut kidneys, heart, liver, sweetbreads and brains into 1-inch cubes.

2. 2

   Put heart, kidneys, marrow guts, onions and salt and pepper in enough water to cover.

3. 3

   Cook until nearly done.

4. 4

   Add sweetbreads, bread, liver and brains.

5. 5

   Cook until marrows are tender.

No nutritional information available.

No additional tips available.