Name: Old-Fashioned Vegetable Soup
Yield: 4 servings
Ingredients: 2 c. beef or chicken broth; 1 (16 oz.) can tomatoes; 1/2 c. water; 1/3 c. chopped onion; 1/3 c. chopped celery; 1/2 to 1 c. cubed potatoes; 1/2 to 1 c. sliced carrots; 1 can peas or corn; 1 c. shredded cabbage; 1/4 tsp. pepper; 1/2 tsp. salt; 1/8 tsp. basil

2 c. beef or chicken broth

1 (16 oz.) can tomatoes

1/2 c. water

1/3 c. chopped onion

1/3 c. chopped celery

1/2 to 1 c. cubed potatoes

1/2 to 1 c. sliced carrots

1 can peas or corn

1 c. shredded cabbage

1/4 tsp. pepper

1/2 tsp. salt

1/8 tsp. basil

Old-Fashioned Vegetable Soup

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