How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Pancetta and Sage?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ounces pancetta, minced, 8 garlic cloves, chopped, 1 large onion, chopped, and more.

Is White Bean Soup With Pancetta and Sage suitable as soups & stews?

Yes, White Bean Soup With Pancetta and Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Pancetta and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Pancetta and Sage Recipe

Name: White Bean Soup With Pancetta and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ounces pancetta, minced; 8 garlic cloves, chopped; 1 large onion, chopped; ½ cup chopped carrot; ½ cup chopped celery; 1 ½ cups dried great northern beans, soaked overnight; 1 (15 ounce) can diced tomatoes; 8 cups chicken stock; 2 tablespoons chopped fresh sage; 1 ½ teaspoons salt; ½ teaspoon pepper; olive oil

Warm up with this hearty White Bean Soup With Pancetta and Sage recipe. Made with olive oil, pancetta, garlic and onion. Easy step-by-step instructions …

This White Bean Soup With Pancetta and Sage relies on simple, everyday ingredients such as olive oil, pancetta, minced, garlic cloves, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Soup With Pancetta and Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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