White Bean Soup With Pancetta and Sage Recipe

Name: White Bean Soup With Pancetta and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ounces pancetta, minced; 8 garlic cloves, chopped; 1 large onion, chopped; ½ cup chopped carrot; ½ cup chopped celery; 1 ½ cups dried great northern beans, soaked overnight; 1 (15 ounce) can diced tomatoes; 8 cups chicken stock; 2 tablespoons chopped fresh sage; 1 ½ teaspoons salt; ½ teaspoon pepper; olive oil

Servings: persons

1 tablespoon olive oil
3 ounces pancetta, minced
8 garlic cloves, chopped
1 large onion, chopped
½ cup chopped carrot
½ cup chopped celery
1 ½ cups dried great northern beans, soaked overnight
1 (15 ounce) can diced tomatoes
8 cups chicken stock
2 tablespoons chopped fresh sage
1 ½ teaspoons salt
½ teaspoon pepper
olive oil

1
In large pot, heat oil.
2
Add pancetta and saute, 5 minutes.
3
Remove with a slotted spoon to paper towels.
4
Set aside.
5
Add garlic, onion, carrot and celery to pot; saute until softened, about 6 minutes.
6
Add beans, tomatoes with juice, stock, sage, salt and pepper; bring to a boil.
7
Reduce heat and simmer, stirring occasionally and thinning with hot water, until beans are tender, about 90 minutes.
8
Ladle into bowls, garnish with reserved pancetta and drizzle with olive oil.

1269

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ounces pancetta, minced, 8 garlic cloves, chopped, 1 large onion, chopped, and more.

Yes, White Bean Soup With Pancetta and Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Pancetta and Sage

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