Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb round steak cut into strips; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic crushed; 1 c. sliced onion; 2 bell peppers cut into strips; 1-1/2 c beef broth; 2 Tbsp. corn starch; 1/4 c water; 1/4 c soy sauce; Cooked rice

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with paprika, butter, garlic, onion, bell peppers, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb round steak cut into strips
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic crushed
1 c. sliced onion
2 bell peppers cut into strips
1-1/2 c beef broth
2 Tbsp. corn starch
1/4 c water
1/4 c soy sauce
Cooked rice

1
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
2
Using a large skillet brown meat in butter. Add garlic and broth.
3
Cover and simmer
4
30 minutes.
5
Stir in onion and bell peppers.
6
Cover and cook 5 more minutes.
7
Blend corn starch, water and soy sauce together.
8
Pour over meat.
9
Cook until the sauce is clear and thick, about 3 minutes.
10
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak cut into strips, 1 Tbsp. paprika, 2 Tbsp. butter, 2 cloves garlic crushed, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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