Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless stew meat; 1 tsp. salt; 1/4 tsp. pepper; 1 c. flour; 2 c. diced potatoes; 1 c. diced carrots; 1 Tbsp. salt; 1 pkg. frozen peas or beans; 1 can tomato pieces with juice; 1 beef bouillon cube; mixed vegetables

Eats Now Editorial Team · 479 kcal · Soups & Stews

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Old Fashioned Beef Stew – a delicious recipe with boneless stew meat, salt, pepper, flour, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless stew meat
1 tsp. salt
1/4 tsp. pepper
1 c. flour
2 c. diced potatoes
1 c. diced carrots
1 Tbsp. salt
1 pkg. frozen peas or beans
1 can tomato pieces with juice
1 beef bouillon cube
mixed vegetables

1
Cut stew meat into 1 to 2-inch squares.
2
Roll in flour, 1 teaspoon salt and pepper.
3
Brown meat on all sides.
4
Cover with 1 quart of water.
5
Bring to boil, then simmer for 2 hours (add water as needed).
6
Add remaining ingredients.
7
Cook about 30 minutes. Add macaroni or noodles, if desired.
8
Cook until tender.
9
Serve with crackers or corn bread.
10
Gets better each time it is reheated.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless stew meat, 1 tsp. salt, 1/4 tsp. pepper, 1 c. flour, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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