How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Kale And Winter Squash?

You need 14 ingredients. The key ingredients include: 1 pound kale, 2 teaspoons olive oil, 1 cup chopped onion (1 medium), 1/2 cup chopped celery (1 large stalk), and more.

Is White Bean Soup With Kale And Winter Squash suitable as soups & stews?

Yes, White Bean Soup With Kale And Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Kale And Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Kale And Winter Squash Recipe

Name: White Bean Soup With Kale And Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale; 2 teaspoons olive oil; 1 cup chopped onion (1 medium); 1/2 cup chopped celery (1 large stalk); 2 garlic cloves, minced; 6 cups fat-free, less-sodium chicken broth; 3 1/4 cups peeled, seeded, and chopped butternut squash (1 small); 1 cup chopped carrot (2 large); 1/3 cup no-salt-added tomato paste; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1 (15.5-ounce) can cannellini beans, rinsed and drained; 1 (14.5-ounce) can no-salt-added diced tomatoes, un-drained; 1/4 teaspoon freshly ground black pepper

White Bean Soup With Kale And Winter Squash

Eats Now Editorial Team · 2163 kcal · Soups & Stews

White Bean Soup With Kale And Winter Squash – a delicious recipe with kale, olive oil, onion, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup With Kale And Winter Squash

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