Poached Eggs in Black Bean Chili Recipe

Name: Poached Eggs in Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, divided; 2 red peppers, divided; 1-1/4 cups water; 1/3 cup KRAFT Original Barbecue Sauce; 6 ancho chiles (1-1/2 lb.), toasted, stemmed and torn into pieces; 1 Tbsp. oil; 1 plantain, cut into 1/2-inch pieces; 4 OSCAR MAYER Wieners, sliced; 2 cans (15 oz. each) black beans, rinsed; 8 eggs

Servings: persons

1
Chop 3 onions and 1 red pepper coarsely.
2
Add to blender with water, barbecue sauce and ancho peppers; blend until smooth.
3
Set aside.
4
Chop remaining onions and red pepper.
5
Heat oil in large skillet.
6
Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min.
7
or until plantains are browned.
8
Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
9
Break 1 egg into small bowl; slip into skillet.
10
Repeat with remaining eggs, leaving spaces between eggs; cover.
11
Cook on medium-low heat 10 to 12 min.
12
or until whites are completely set and yolks begin to thicken but are not firm.
13
Top with remaining onions.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green onions, divided, 2 red peppers, divided, 1-1/4 cups water, 1/3 cup KRAFT Original Barbecue Sauce, and more.

Yes, Poached Eggs in Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Eggs in Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions