How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Vegetable Soup Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Kidney beans, cooked, 10 c. ,water, 2 Tbsp. Vegetable oil, 1 c. Onion, minced, and more.

Is Bean Vegetable Soup Recipe suitable as soups & stews?

Yes, Bean Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Vegetable Soup Recipe Recipe

Name: Bean Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Kidney beans, cooked; 10 c. ,water; 2 Tbsp. Vegetable oil; 1 c. Onion, minced; 2 c. Any available fresh veggies; 2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste; 2 c. Pasta, cooked

Bean Vegetable Soup Recipe – a delicious recipe with Kidney beans, water, Vegetable oil, Onion, fresh veggies, tomatoes Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. Kidney beans, cooked
10 c. ,water
2 Tbsp. Vegetable oil
1 c. Onion, minced
2 c. Any available fresh veggies
2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste
2 c. Pasta, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

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