White Bean and Sausage Soup Recipe

Name: White Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dried navy beans, soaked as directed on the package; 1 14 ounces Lipton Recipe Secrets savory herb with garlic soup mix; 6 cups water; 3 teaspoons instant chicken bouillon; 1 medium sweet potato, chopped; 1 large celery rib, chopped; 1 medium onion, chopped; 1 medium white potato, unpeeled, chopped; 2 cups frozen leaf spinach, thawed; 1 bay leaf; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon pepper; 8 ounces smoked sausage, sliced

Servings: persons

14 ounces dried navy beans, soaked as directed on the package
1 14 ounces Lipton Recipe Secrets savory herb with garlic soup mix
6 cups water
3 teaspoons instant chicken bouillon
1 medium sweet potato, chopped
1 large celery rib, chopped
1 medium onion, chopped
1 medium white potato, unpeeled, chopped
2 cups frozen leaf spinach, thawed
1 bay leaf
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
8 ounces smoked sausage, sliced

1
Rinse and drain dried beans, after soaking as directed.
2
Add water to a large stockpot, add dry soup mix and stir to blend.
3
Add the instant chicken boullion and blend.
4
Add the beans, cover and simmer for 15 minutes.
5
Add all the other ingredients to the bean mixture and bring to a boil, and return to a simmer.
6
Cover and simmer gently until beans and veggies are tender.
7
This would work well in a crockpot also after the beans are prepared as directed on the package.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces dried navy beans, soaked as directed on the package, 1 14 ounces Lipton Recipe Secrets savory herb with garlic soup mix, 6 cups water, 3 teaspoons instant chicken bouillon, and more.

Yes, White Bean and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Sausage Soup

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