White Bean Soup

1. 1

   Wash white beans and soak overnight.

2. 2

   Use lean salt meat; wash and cut only (do not boil).

3. 3

   Add water to cover about three inches over beans and meat in pot.

4. 4

   Boil together and remove bubbles that form over top of beans as they begin to boil until there are none left.

5. 5

   Add seasonings (onion and garlic only) and oil.

6. 6

   Cook until beans are tender.

7. 7

   The length of time depends on if they are new crop beans or if they are old.

8. 8

   New crop beans are in September and they remain tender until December.

9. 9

   Beans can be bought in September and frozen for later use.

* Per serving · 4 servings · Values may vary.

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