Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato

1. 1

   Steam the potatoes until tender, remove skins then slice.

2. 2

   Add remaining ingredients and taste for salt.

3. 3

   You can add more or less vinegar to your taste.

4. 4

   We prefer it slightly tart.

5. 5

   For beef broth, I combine 1 tablespoon beef bouillon to 1/2 cup water and place in microwave for 1 minute to dissolve.

6. 6

   You could also use canned, but you need strong broth for this.

* Per serving · 4 servings · Values may vary.

No additional tips available.