How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Next Day Beef Provencal?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 3 leeks, thinly sliced, 1/2 tsp. dried rosemary leaves, 1/2 tsp. dried thyme leaves, and more.

Is Next Day Beef Provencal suitable as soups & stews?

Yes, Next Day Beef Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Next Day Beef Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Next Day Beef Provencal Recipe

Name: Next Day Beef Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 leeks, thinly sliced; 1/2 tsp. dried rosemary leaves; 1/2 tsp. dried thyme leaves; 2 cups sliced mushrooms; 1/2 lb. (about 2 cups) roast beef, thinly sliced; 1 can (10 oz) Aylmer Tomato Soup; 1/4 cup dry white wine; 2 2/3 cups prepared Minute Rice Brand Rice

Next Day Beef Provencal – a delicious recipe with butter, leeks, rosemary, thyme, mushrooms, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
3 leeks, thinly sliced
1/2 tsp. dried rosemary leaves
1/2 tsp. dried thyme leaves
2 cups sliced mushrooms
1/2 lb. (about 2 cups) roast beef, thinly sliced
1 can (10 oz) Aylmer Tomato Soup
1/4 cup dry white wine
2 2/3 cups prepared Minute Rice Brand Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Next Day Beef Provencal

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