Try this homemade Next Day Beef Provencal recipe the whole family will love. Made with butter, leeks, rosemary and thyme. Easy step-by-step instructions…
This Next Day Beef Provencal relies on simple, everyday ingredients such as butter, leeks, thinly sliced, dried rosemary leaves and dried thyme leaves. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026