Slow Cooker Minestrone

Name: Slow Cooker Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 12 lbs stewing beef; 4 carrots, diced; 1 (14 1/2 ounce) can tomatoes; 2 teaspoons salt; 1 (10 ounce) package frozen mixed vegetables; 1 tablespoon dried basil; ½ cup dry vermicelli; 1 teaspoon dried oregano; grated parmesan cheese

Eats Now Editorial Team · 112 kcal · Soups & Stews

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Slow Cooker Minestrone – a delicious recipe with water, stewing beef, carrots, tomatoes, salt, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
1 12 lbs stewing beef
4 carrots, diced
1 (14 1/2 ounce) can tomatoes
2 teaspoons salt
1 (10 ounce) package frozen mixed vegetables
1 tablespoon dried basil
½ cup dry vermicelli
1 teaspoon dried oregano
grated parmesan cheese

1
Combine all ingredients except cheese in slow cooker.
2
Stir well.
3
Cover.
4
Cook on Low 10-12 hours, or on high 4-5 hours.
5
Top individual servings with parmesan Cheese.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 12 lbs stewing beef, 4 carrots, diced, 1 (14 1/2 ounce) can tomatoes, and more.

Yes, Slow Cooker Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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