How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree?

You need 7 ingredients. The key ingredients include: 1 pound Great Northern beans, soaked overnight and drained, 2 bay leaves, 3 cloves garlic, 2 crushed, 1 peeled and minced, 4 sprigs fresh thyme, and more.

Is White Bean Puree suitable as soups & stews?

Yes, White Bean Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree Recipe

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Great Northern beans, soaked overnight and drained; 2 bay leaves; 3 cloves garlic, 2 crushed, 1 peeled and minced; 4 sprigs fresh thyme; 1 quart chicken broth, homemade or low-sodium canned; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste

White Bean Puree – a delicious recipe with beans, bay leaves, garlic, thyme, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Great Northern beans, soaked overnight and drained
2 bay leaves
3 cloves garlic, 2 crushed, 1 peeled and minced
4 sprigs fresh thyme
1 quart chicken broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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