How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Soup For Crockpot?

You need 14 ingredients. The key ingredients include: 6 large baking potatoes, peeled, cut in 1/2-inch cubes, 1 large onion, chopped, 1 quart chicken broth, 3 garlic cloves, minced (or pressed), and more.

Is Loaded Baked Potato Soup For Crockpot suitable as soups & stews?

Yes, Loaded Baked Potato Soup For Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Soup For Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup For Crockpot Recipe

Name: Loaded Baked Potato Soup For Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled, cut in 1/2-inch cubes; 1 large onion, chopped; 1 quart chicken broth; 3 garlic cloves, minced (or pressed); 1/4 cup butter; 2 1/2 teaspoons salt; 1 teaspoon pepper; 1 cup cream or 1 cup half-and-half cream; 1 cup sharp cheddar cheese (shredded); 3 tablespoons fresh chives; TOPPING; 1 cup sour cream (optional); 8 slices bacon, fried and crumbled; cheese, for sprinkling

Warm up with this hearty Loaded Baked Potato Soup For Crockpot recipe. Made with baking potatoes, onion, chicken broth and garlic. Easy step-by-step ins…

This Loaded Baked Potato Soup For Crockpot relies on simple, everyday ingredients such as large onion, chopped, quart chicken broth, butter and salt. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Baked Potato Soup For Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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