How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Grilled Avocados?

You need 13 ingredients. The key ingredients include: 4 Hass avocadoes, halved, 2 tablespoons lemon juice, 2 tablespoons extra virgin olive oil, Corn Salsa, and more.

Is Southwest Grilled Avocados suitable as soups & stews?

Yes, Southwest Grilled Avocados falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Grilled Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Grilled Avocados Recipe

Name: Southwest Grilled Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hass avocadoes, halved; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; Corn Salsa; 8 ounces gold & white corn, strained; 1/2 tablespoon ground cumin; 8 ounces black beans, strained; 1/2 tablespoon chili powder; 1 medium tomatoes, diced; 1 tablespoon cilantro, chopped fine; 1/2 medium white onion, diced; salt & pepper; corn chips, to serve with

Try this homemade Southwest Grilled Avocados recipe the whole family will love. Made with avocadoes, lemon juice, extra virgin olive oil and Salsa. Easy…

This Southwest Grilled Avocados relies on simple, everyday ingredients such as hass avocadoes, halved, lemon juice, extra virgin olive oil and corn salsa. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Grilled Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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