Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With

Name: Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces bamboo shoots, cut in thin strips; 2 garlic cloves, minced; 1 fresh red chile, seeded and finely chopped; 1/2 teaspoon dried chili pepper flakes; 3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles); 1 teaspoon shaoxing wine or 1 teaspoon sherry wine; salt, to taste; 2 teaspoons rice vinegar; 2 teaspoons light soy sauce; 3 tablespoons chicken stock or 3 tablespoons water; 3 thinly sliced scallions, green parts only; 1 teaspoon sesame oil; 3 tablespoons peanut oil

Servings: persons

14 ounces bamboo shoots, cut in thin strips
2 garlic cloves, minced
1 fresh red chile, seeded and finely chopped
1/2 teaspoon dried chili pepper flakes
3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles)
1 teaspoon shaoxing wine or 1 teaspoon sherry wine
salt, to taste
2 teaspoons rice vinegar
2 teaspoons light soy sauce
3 tablespoons chicken stock or 3 tablespoons water
3 thinly sliced scallions, green parts only
1 teaspoon sesame oil
3 tablespoons peanut oil

1
Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside.
2
Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant. Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste.
3
Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste. Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots. Toss in the scallions at the end of the cooking time.
4
Turn off the heat, stir in the sesame oil and serve.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces bamboo shoots, cut in thin strips, 2 garlic cloves, minced, 1 fresh red chile, seeded and finely chopped, 1/2 teaspoon dried chili pepper flakes, and more.

Yes, Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions