How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped bacon, 1/2 carrot, finely chopped, 1/2 cup chopped onion, and more.

Is White Bean Puree suitable as soups & stews?

Yes, White Bean Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree Recipe

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped bacon; 1/2 carrot, finely chopped; 1/2 cup chopped onion; 1 tablespoon chopped fresh rosemary or 2 teaspoons dried; 3 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1 cup canned low-salt chicken broth

White Bean Puree – a delicious recipe with olive oil, bacon, carrot, onion, rosemary, cannellini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/4 cup chopped bacon
1/2 carrot, finely chopped
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
3 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 cup canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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