How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Can Taco Soup?

You need 11 ingredients. The key ingredients include: 1-1/4 pound Ground Turkey, 1 whole Small Yellow Onion, Diced, 1 envelope (1 Oz) Ranch Dressing Mix, 1 envelope (1 Oz) Taco Seasoning Mix, and more.

Is Ten Can Taco Soup suitable as soups & stews?

Yes, Ten Can Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Can Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Can Taco Soup Recipe

Name: Ten Can Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Ground Turkey; 1 whole Small Yellow Onion, Diced; 1 envelope (1 Oz) Ranch Dressing Mix; 1 envelope (1 Oz) Taco Seasoning Mix; 1 can 10 Oz. Rotel Tomatoes And Green Chilis; 3 cans 15 Oz. Stewed Tomatoes With Green Pepper And Onion; 2 cans 15 Oz. White Hominy, Drained; 1 can 15 Oz. Dark Red Kidney Beans; 2 cans (15 Oz.) Ranch Style Beans; 1 can (15 Oz.) Black Beans, Drained; Optional Garnish: Shredded Cheddar Cheese

Warm up with this hearty Ten Can Taco Soup recipe. Made with Ground Turkey, Yellow Onion, Mix and Mix. Easy step-by-step instructions included.

This Ten Can Taco Soup relies on simple, everyday ingredients such as ground turkey, 15 oz. white hominy, drained, 15 oz. dark red kidney beans and (15 oz.) ranch style beans. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ten Can Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions