How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Carrot-Kale Soup?

You need 8 ingredients. The key ingredients include: 2 cups Low Sodium Vegetable Stock, 2 whole Carrots, Peeled & Thinly Sliced, 1/2 whole Onion, Finely Diced, 1 cup Baby Kale, Chopped, and more.

Is Lentil-Carrot-Kale Soup suitable as soups & stews?

Yes, Lentil-Carrot-Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil-Carrot-Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Carrot-Kale Soup Recipe

Name: Lentil-Carrot-Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Low Sodium Vegetable Stock; 2 whole Carrots, Peeled & Thinly Sliced; 1/2 whole Onion, Finely Diced; 1 cup Baby Kale, Chopped; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 15 ounces, weight Canned Lentils, Rinsed Well; Croutons, For Garnish (optional)

Lentil-Carrot-Kale Soup – a delicious recipe with Vegetable Stock, Carrots, Onion, Black Pepper, Cumin, Croutons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Low Sodium Vegetable Stock
2 whole Carrots, Peeled & Thinly Sliced
1/2 whole Onion, Finely Diced
1 cup Baby Kale, Chopped
1 teaspoon Black Pepper
1/2 teaspoons Cumin
15 ounces, weight Canned Lentils, Rinsed Well
Croutons, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

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