Marverine’S Southern Stewed Squash

1. 1

   This is just so easy, and so good!

2. 2

   1.) Wash and slice the squash and zucchini. Also slice the onion.

3. 3

   2.) Throw them all in a pot. Sprinkle in salt and pepper to taste, along with 3 Tablespoons of the butter. Add water.

4. 4

   3.) Simmer on medium low, covered, for about 20-25 minutes until all veggies are tender.

5. 5

   4.) Put into serving bowl (don't drain!) and dot with the remaining 1 Tablespoon of butter.

6. 6

   This recipe can be easily adjusted to serve more or less people. At Marverine's house, this was always served along with cornbread, sliced tomatoes, and fresh garden cantaloupe.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.