How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean ‘N’ Barley Soup?

You need 16 ingredients. The key ingredients include: 1-1/2 cups dried great northern beans, 1 large onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is White Bean ‘N’ Barley Soup suitable as soups & stews?

Yes, White Bean ‘N’ Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean ‘N’ Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean ‘N’ Barley Soup Recipe

Name: White Bean ‘N’ Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried great northern beans; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 cups chicken or vegetable broth; 4 cups water; 3 medium carrots, sliced; 2 medium sweet red peppers, chopped; 2 celery ribs, chopped; 1/2 cup medium pearl barley; 1/2 cup minced fresh parsley, divided; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained

Warm up with this hearty White Bean ‘N’ Barley Soup recipe. Made with dried great northern beans, onion, garlic and olive oil. Easy step-by-step instruc…

This White Bean ‘N’ Barley Soup relies on simple, everyday ingredients such as dried great northern beans, large onion, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean ‘N’ Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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