Sauteed Brussels Sprouts With Ginger and Parmesan Recipe

Name: Sauteed Brussels Sprouts With Ginger and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Brussels sprout, washed and thinly sliced; 1 tablespoon olive oil; 3 tablespoons butter; ¼ cup dry white wine or ¼ cup cooking wine; 1 tablespoon fresh grated gingerroot (or jar ginger); 1 teaspoon minced garlic; ½ cup vegetable broth or ½ cup chicken broth; salt; pepper; ¼ cup grated parmesan cheese

Servings: persons

12 lb Brussels sprout, washed and thinly sliced
1 tablespoon olive oil
3 tablespoons butter
¼ cup dry white wine or ¼ cup cooking wine
1 tablespoon fresh grated gingerroot (or jar ginger)
1 teaspoon minced garlic
½ cup vegetable broth or ½ cup chicken broth
salt
pepper
¼ cup grated parmesan cheese

1
heat skillet over medium heat.
2
add oil then butter-warm for 1 minute.
3
add sprouts, stir to coat.
4
saute over HIGH heat about 3 minute.
5
add wine and lower temp slightly.
6
add ginger and garlic and saute 2 minute.
7
add broth, salt and pepper (if using canned broth salt might not be needed).
8
cook till tender crunchy.
9
sprinkle with cheese.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb Brussels sprout, washed and thinly sliced, 1 tablespoon olive oil, 3 tablespoons butter, ¼ cup dry white wine or ¼ cup cooking wine, and more.

Yes, Sauteed Brussels Sprouts With Ginger and Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts With Ginger and Parmesan

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