Fire Roasted Tomato Chutney

1. 1

   Skewer the tomato with a fork and hold it over high flame on the (smallest) gas stove burner.

2. 2

   The fork will help you move the tomato around, in case you didnt know.

3. 3

   Im not doubting your intelligence, by the way; I just doubt mine.

4. 4

   You can also fire roast tomatoes on gas grill, charcoal grill or under a broiler.

5. 5

   The skin will start to char and split while you rotate the tomatoes on all the sides.

6. 6

   You want to totally blacken the skin.

7. 7

   Transfer to a bowl to cool.

8. 8

   Repeat with the rest of the tomatoes.

9. 9

   Once cool, slip off the skin from the tomatoes.

10. 10

    Blend tomatoes, herbs and spices together to get a smooth chutney.

11. 11

    Finish with lemon juice.

12. 12

    It is best served on the day its made but can be refrigerated up to 2 days.

* Per serving · 4 servings · Values may vary.

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