Mixed Mushroom Soup Recipe

Name: Mixed Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushrooms; 3 tablespoons butter; 1 large onion, chopped; 3/4 pound fresh button mushrooms, stems chopped, cap sliced; 5 large garlic cloves, chopped; 3 tablespoons brandy; 3 tablespoons all purpose flour; 5 cups canned beef broth; 1/4 teaspoon ground nutmeg; 1/2 cup whipping cream

Servings: persons

1 ounce dried shiitake mushrooms
3 tablespoons butter
1 large onion, chopped
3/4 pound fresh button mushrooms, stems chopped, cap sliced
5 large garlic cloves, chopped
3 tablespoons brandy
3 tablespoons all purpose flour
5 cups canned beef broth
1/4 teaspoon ground nutmeg
1/2 cup whipping cream

1
Place shiitakes in large bowl.
2
Pour enough hot water over to cover.
3
Let stand 30 minutes.
4
Drain well.
5
Cut off stems and discard.
6
Thinly slice caps.
7
Set aside.
8
Melt butter in heavy large Dutch oven over medium-high heat.
9
Add onion, button mushroom stems and garlic; saute until onion is golden, about 10 minutes.
10
Add brandy; stir until almost all liquid evaporates, about 1 minute.
11
Add flour; stir 2 minutes.
12
Gradually stir in broth; add nutmeg.
13
Cover; simmer until soup is slightly thickened, about 25 minutes.
14
Add shiitakes and sliced button mushroom caps to soup and simmer just until button mushroom caps are slightly wilted, about 5 minutes.
15
Add cream and simmer until heated through, about 2 minutes.
16
Season with salt and pepper.
17
(Can be made 1 day ahead.
18
Cover and refrigerate.
19
Bring to simmer before serving.)

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried shiitake mushrooms, 3 tablespoons butter, 1 large onion, chopped, 3/4 pound fresh button mushrooms, stems chopped, cap sliced, and more.

Yes, Mixed Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Soup

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