White Bean Farmer's Market Casserole Recipe

Name: White Bean Farmer's Market Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 medium carrots, peeled and sliced thinly; 2 leeks, rinsed well and sliced thinly (use only white and light green parts); ½ cup white wine; 1 cup chopped summer squash, such as cousa, pattypan, crookneck, zucchini; 8 ounces mushrooms, sliced; 2 (15 ounce) cans white beans, such as navy, cannellini, great northern, drained and rinsed; ½ cup vegetable stock; 2 garlic cloves, chopped finely; salt and pepper, to taste; ⅓ cup grated parmesan cheese; ⅓ cup breadcrumbs; 1 tablespoon cold diced butter

Servings: persons

3 tablespoons olive oil
4 medium carrots, peeled and sliced thinly
2 leeks, rinsed well and sliced thinly (use only white and light green parts)
½ cup white wine
1 cup chopped summer squash, such as cousa, pattypan, crookneck, zucchini
8 ounces mushrooms, sliced
2 (15 ounce) cans white beans, such as navy, cannellini, great northern, drained and rinsed
½ cup vegetable stock
2 garlic cloves, chopped finely
salt and pepper, to taste
⅓ cup grated parmesan cheese
⅓ cup breadcrumbs
1 tablespoon cold diced butter

1
Preheat the broiler to 475F.
2
In a large skillet (preferably cast-iron) over medium-high heat, warm oil.
3
Add sliced carrot and leek and cook 5-7 minutes, or until golden brown.
4
Add wine, squash, and mushrooms.
5
Cook another 10 or so minutes over medium heat, or until squash and mushrooms have softened.
6
Add beans and stock.
7
Simmer over medium-high heat until the liquid has evaporated.
8
Stir in garlic.
9
Salt and pepper to taste.
10
Remove from heat.
11
If NOT using a cast iron pan, transfer ingredients to a casserole dish.
12
Smooth surface of vegetables with the back of a wooden spoon.
13
Sprinkle cheese and breadcrumbs over the surface and dot with butter.
14
Place under broiler until breadcrumbs have browned, about 2-3 minutes.
15
(Watch very closely, as the broiler can cause the crust to brown very rapidly).

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 medium carrots, peeled and sliced thinly, 2 leeks, rinsed well and sliced thinly (use only white and light green parts), ½ cup white wine, and more.

Yes, White Bean Farmer's Market Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Farmer's Market Casserole

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