Cherry Nut Loaf

Name: Cherry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1/2 c. maraschino cherry juice; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. nutmeats; 1/2 c. maraschino cherries

Eats Now Editorial Team · 745 kcal · General

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Cherry Nut Loaf – a delicious recipe with shortening, sugar, maraschino cherry juice, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 c. sugar
1/2 c. maraschino cherry juice
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. nutmeats
1/2 c. maraschino cherries

1
Cream sugar and shortening.
2
Beat in eggs, one at a time.
3
Mix dry ingredients together and add alternately with cherry juice. Fold in nuts and cherries.
4
Bake at 350u00b0 for 40 to 50 minutes. Makes 1 loaf.

745

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1/2 c. maraschino cherry juice, 2 eggs, and more.

Yes, Cherry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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