Sugar-Free Banana Loaf

Name: Sugar-Free Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 large bananas; 1 egg; 1/4 c. vegetable oil; 1/4 c. applesauce; 1/2 c. orange juice; 4 packets Equal sugar substitute; 1 c. walnuts (optional)

Eats Now Editorial Team · 1455 kcal · General

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Sugar-Free Banana Loaf – a delicious recipe with flour, baking powder, baking soda, cinnamon, bananas, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 large bananas
1 egg
1/4 c. vegetable oil
1/4 c. applesauce
1/2 c. orange juice
4 packets Equal sugar substitute
1 c. walnuts (optional)

1
Combine flour, baking powder, baking soda and cinnamon.
2
Stir to blend.
3
Puree the bananas.
4
Add the bananas and remaining ingredients and mix well.
5
Pour into a greased loaf pan.
6
Bake at 350u00b0 for 40 to 50 minutes.
7
Cool on wire rack.

1455

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Yes, Sugar-Free Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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