Pineapple Bread Recipe

Name: Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup butter, melted; 1 c. white sugar; 1 c. crushed pineapple, with juice; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. chopped walnuts

Servings: persons

2 eggs
1/2 cup butter, melted
1 c. white sugar
1 c. crushed pineapple, with juice
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease one 9x5x3-inch loaf pan.
3
Beat eggs slightly; add butter and sugar.
4
Beat until smooth.
5
Stir in pineapple and vanilla.
6
In a separate bowl, combine flour, baking powder, baking soda, salt and walnuts.
7
Stir well and pour into pineapple mixture.
8
Stir to moisten.
9
Pour into loaf pan and bake at 350u00b0 for 50 minutes.
10
Test doneness with a toothpick.
11
Let stand 10 minutes before removing from pan.
12
Cool completely before slicing.

1286

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup butter, melted, 1 c. white sugar, 1 c. crushed pineapple, with juice, and more.

Yes, Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread

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