How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Toasted Baguette?

You need 9 ingredients. The key ingredients include: 1 15 ounce can cannellini beans, 1 clove garlic, 1-2 anchovy filets, 2 tablespoons basil oil or pesto, and more.

Is White Bean Dip With Toasted Baguette suitable as snacks & appetizers?

Yes, White Bean Dip With Toasted Baguette falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Toasted Baguette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Toasted Baguette Recipe

Name: White Bean Dip With Toasted Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 ounce can cannellini beans; 1 clove garlic; 1-2 anchovy filets; 2 tablespoons basil oil or pesto; 1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in a 350 degree oven for about 40 minutes); 2 tablespoons calamata olives, sliced; 1 tablespoon toasted pine nuts; 1 tablespoon shredded parmesan; toasted baguette slices

White Bean Dip With Toasted Baguette – a delicious recipe with cannellini beans, clove garlic, anchovy filets, basil oil, tomatoes, calamata olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15 ounce can cannellini beans
1 clove garlic
1-2 anchovy filets
2 tablespoons basil oil or pesto
1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in a 350 degree oven for about 40 minutes)
2 tablespoons calamata olives, sliced
1 tablespoon toasted pine nuts
1 tablespoon shredded parmesan
toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

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