Heath Bar Cheese Ball – a delicious recipe with Butter, weight Cream Cheese, Powdered Sugar, Caramel Ice Cream Topping, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Note: the preparation time for this recipe is about 10 minutes. But you will need to refrigerate for 1 or 2 hours.
2
Cream the butter and the cream cheese until light and fluffy. Add the powdered sugar. Mix well. Add the caramel topping and the flavorings. Beat well. Add mini chocolate chips. Stir to incorporate.
3
Divide the mixture in half. Drop each half onto a piece of plastic wrap. Gather up the corners to shape into a ball. Secure with a twist tie. Refrigerate until firm (1-2 hours).
4
Unwrap each ball and roll in crushed toffee and more mini chocolate chips. Place on a serving platter with a variety of cookies, pretzels and sweet crackers. This recipe will make 2 cheese balls. Each ball will serve 6-8 people.
661
kcal
Calories
52
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 8 ounces, weight Cream Cheese, 1 cup Powdered Sugar, 2 Tablespoons Caramel Ice Cream Topping, and more.
Yes, Heath Bar Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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