Overnight Cornbread Strata Recipe

Name: Overnight Cornbread Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 box (about 15 Oz. Size) Cornbread Mix, Prepared And Chopped Into Large Pieces; 12 ounces, weight To 16 Ounces Turkey Sausage; 1 Small Onion, Chopped; 1-1/2 cup Chunky Salsa (drain Off Any Runny Liquid); 8 Eggs Or A Combination Of Egg Whites And Whole Eggs; 1-3/4 cup Milk; 3/4 teaspoons Seasoned Salt; 3/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1 cup Shredded Cheese (Mexican Blend Or Cheddar)

Servings: persons

1 box (about 15 Oz. Size) Cornbread Mix, Prepared And Chopped Into Large Pieces
12 ounces, weight To 16 Ounces Turkey Sausage
1 Small Onion, Chopped
1-1/2 cup Chunky Salsa (drain Off Any Runny Liquid)
8 Eggs Or A Combination Of Egg Whites And Whole Eggs
1-3/4 cup Milk
3/4 teaspoons Seasoned Salt
3/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1 cup Shredded Cheese (Mexican Blend Or Cheddar)

1
Prepare cornbread mix according to box directions. (I used a box of Krusteaz cornbread mix and it called for the addition of water.) Chop baked cornbread into large pieces.
2
Spray a nonstick skillet with cooking spray and add the turkey sausage. Break up sausage and add the chopped onion. Cook until sausage is cooked through and onions are translucent. Drain off any extra grease and add the salsa and chopped cornbread. Pour mixture into a greased 9x13 pan.
3
Whisk together eggs, milk, seasoned salt, garlic powder and pepper. Pour over the cornbread mixture. Press it down to absorb the egg mixture. Cover in plastic and place in the refrigerator overnight.
4
Preheat the oven to 350 degrees F. Bake the strata for 60-75 minutes, or until an inserted toothpick comes out clean in the center. Add shredded cheese in the last 15 minutes of baking.
5
Serve with cilantro, avocado, green onions and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (about 15 Oz. Size) Cornbread Mix, Prepared And Chopped Into Large Pieces, 12 ounces, weight To 16 Ounces Turkey Sausage, 1 Small Onion, Chopped, 1-1/2 cup Chunky Salsa (drain Off Any Runny Liquid), and more.

Yes, Overnight Cornbread Strata falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Cornbread Strata

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