Pina Colada Dipping Sauce

1. 1

   1. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.

2. 2

   2. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly for 10 to 12 minutes.

3. 3

   3. Mix cornstarch and cold water together, add to the sauce, and blend well.

4. 4

   4. Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding the cornstarch.

5. 5

   5. Remove from heat and bring to room temperature.

6. 6

   6. Sauce is served at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.