White Bean Blondies Recipe

Name: White Bean Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed (chickpeas); 2 large eggs; 3/4 cup granulated sugar; 2 tablespoons canola oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup old fashioned oats; 3/4 cup semisweet mini chocolate chips

Servings: persons

1 (15 1/2 ounce) can garbanzo beans, drained and rinsed (chickpeas)
2 large eggs
3/4 cup granulated sugar
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup old fashioned oats
3/4 cup semisweet mini chocolate chips

1
Preheat the oven to 350u00b0F Lightly oil or coat a 9 x 9-inch baking pan with nonstick cooking spray and set aside.
2
Place the garbanzo beans in the bowl of a food processor and process until smooth and creamy. Add the eggs, sugar, oil, vanilla extract, baking powder, salt, and cinnamon and process until smooth. Add the oats and chips and pulse just until blended.
3
Pour the batter into the prepared pan, and smooth the top with a rubber spatula.
4
Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Let stand at least 20 minutes before slicing. Store in refrigerator.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed (chickpeas), 2 large eggs, 3/4 cup granulated sugar, 2 tablespoons canola oil, and more.

Yes, White Bean Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Blondies

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