Kutya

1. 1

   Shell the walnuts.

2. 2

   Soak the wheat overnight, covered with water about 1 inch abpve the grain.

3. 3

   Put the pot with wheat on the stove and boil it for 2-3 hours on a very low simmer.

4. 4

   There should be just enough water in the pot to keep the wheat from burning.

5. 5

   Be sure that the heat is low and watch very carefully.

6. 6

   Add water if necessary.

7. 7

   Pour off water and rinse with cold water.

8. 8

   Pour off all liquid.

9. 9

   Spread the wheat berries out on kitchen towels and dry for 2 hours.

10. 10

    Place the wheat berries ina food processor and grind them.

11. 11

    Remove the wheat berries to a bowl and then grind the walnuts in the food processor.

12. 12

    Mix the walnuts with the ground wheat.

13. 13

    Add 2 cups granulated sugar, lemon peel, vanilla and the optional ingredients.

14. 14

    Mound in a serving dish and sprinkle with confectioner's sugar.

No additional tips available.