Caramel Peanut Fondue (Crock Pot)

1. 1

   In a 2 quart slow cooker, combine butter, corn syrup and brown sugar; stir well.

2. 2

   Cover and cook on high 2-3 hours, stirring occasionally, until mixture blends and sugar is dissolved.

3. 3

   Uncover and cook on high 1-2 hours or until it simmers.

4. 4

   Add peanut butter and condensed milk.

5. 5

   Cover and cook on low 3-4 hours or until well blended and thickened.

6. 6

   Serve with apples or cookies or over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.