Braised Red Cabbage with Caraway and Apple

1. 1

   In a large, deep skillet, heat the olive oil.

2. 2

   Add the onion and cook over moderately low heat, stirring, until softened, about 6 minutes.

3. 3

   Add the red cabbage and cook over moderate heat, stirring occasionally, until slightly wilted, about 10 minutes.

4. 4

   Stir in the red wine and cook until evaporated.

5. 5

   Add the cider vinegar and bring to a boil.

6. 6

   Stir in the apple, brown sugar, caraway seeds and mustard seeds and season with salt and pepper.

7. 7

   Cover, reduce the heat to low and cook, stirring occasionally, until the cabbage is tender, about 1 hour.

8. 8

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.