How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Wilted Spinach Penne?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 (10-ounce) package fresh spinach, Olive oil-flavored cooking spray, 2 (15-ounce) cans cannellini beans, rinsed and drained, and more.

Is White Bean And Wilted Spinach Penne suitable as pasta & noodles?

Yes, White Bean And Wilted Spinach Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean And Wilted Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Wilted Spinach Penne Recipe

Name: White Bean And Wilted Spinach Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 (10-ounce) package fresh spinach; Olive oil-flavored cooking spray; 2 (15-ounce) cans cannellini beans, rinsed and drained; 1 cup chopped tomato; 1/2 cup chopped fresh basil; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup (2 ounces) freshly grated Parmesan cheese

Try this homemade White Bean And Wilted Spinach Penne recipe the whole family will love. Made with penne pasta, fresh spinach, Olive oil and cannellini …

This White Bean And Wilted Spinach Penne relies on simple, everyday ingredients such as uncooked penne pasta, chopped tomato, chopped fresh basil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Wilted Spinach Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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