How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Wilted Spinach Penne?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 (10-ounce) package fresh spinach, Olive oil-flavored cooking spray, 2 (15-ounce) cans cannellini beans, rinsed and drained, and more.

Is White Bean And Wilted Spinach Penne suitable as pasta & noodles?

Yes, White Bean And Wilted Spinach Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean And Wilted Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Wilted Spinach Penne Recipe

Name: White Bean And Wilted Spinach Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 (10-ounce) package fresh spinach; Olive oil-flavored cooking spray; 2 (15-ounce) cans cannellini beans, rinsed and drained; 1 cup chopped tomato; 1/2 cup chopped fresh basil; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup (2 ounces) freshly grated Parmesan cheese

White Bean And Wilted Spinach Penne

Eats Now Editorial Team · 387 kcal · Pasta & Noodles

White Bean And Wilted Spinach Penne – a delicious recipe with penne pasta, fresh spinach, Olive oil, cannellini beans, tomato, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

White Bean And Wilted Spinach Penne

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