How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Florentine ?

You need 5 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1/2 teaspoon minced garlic, 1/2 cup drained, canned, unsalted, chopped spinach, 3 cups hot mac and cheese (from recipe above), and more.

Is Pasta Florentine suitable as pasta & noodles?

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Florentine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine Recipe

Name: Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/2 cup drained, canned, unsalted, chopped spinach; 3 cups hot mac and cheese (from recipe above); 2 tablespoons finely shredded Parmesan cheese

Pasta Florentine – a delicious recipe with extra-virgin olive oil, garlic, spinach, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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