How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Tuna Spread?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 2 teaspoons minced garlic, 1 teaspoon fresh sage, finely chopped, and more.

Is White Bean and Tuna Spread suitable as seafood?

Yes, White Bean and Tuna Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean and Tuna Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Tuna Spread Recipe

Name: White Bean and Tuna Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 2 teaspoons minced garlic; 1 teaspoon fresh sage, finely chopped; 1 cup white beans, cooked until very tender; 2 tablespoons lemon juice; 1 can ( 6 ounces ) oil-packed tuna; Salt and pepper; 10 croutons (large slices of toasted french bread); 10 small arugula leaves; 10 strips of roasted red peppers

Try this homemade White Bean and Tuna Spread recipe the whole family will love. Made with olive oil, onion, garlic and fresh sage. Easy step-by-step ins…

This White Bean and Tuna Spread relies on simple, everyday ingredients such as olive oil, onion, chopped, minced garlic and fresh sage, finely chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean and Tuna Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions