How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fish Bisque?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 c. celery with leaves, chopped, 2 Tbsp. margarine or butter, 2 large cans cut up tomatoes with juice, and more.

Is Mom'S Fish Bisque suitable as seafood?

Yes, Mom'S Fish Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Fish Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Fish Bisque Recipe

Name: Mom'S Fish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 c. celery with leaves, chopped; 2 Tbsp. margarine or butter; 2 large cans cut up tomatoes with juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 c. minced parsley; 1/2 c. white wine; 1 1/2 to 2 lb. fish (fresh or frozen)

Try this homemade Mom'S Fish Bisque recipe the whole family will love. Made with onion, celery, margarine and tomatoes. Easy step-by-step instructions i…

This Mom'S Fish Bisque relies on simple, everyday ingredients such as onion, chopped, celery with leaves, chopped, margarine or butter and salt. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Fish Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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