How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick oleo, 1 pkg. Jiffy cornbread mix, 1 can cream-style corn, 1 c. sour cream, and more.

Is Joan'S Scalloped Corn suitable as seafood?

Yes, Joan'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joan'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Scalloped Corn Recipe

Name: Joan'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 pkg. Jiffy cornbread mix; 1 can cream-style corn; 1 c. sour cream; 2 eggs, slightly beaten; 1 can whole corn, drained

Joan'S Scalloped Corn – a delicious recipe with oleo, mix, cream-style corn, sour cream, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 pkg. Jiffy cornbread mix
1 can cream-style corn
1 c. sour cream
2 eggs, slightly beaten
1 can whole corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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Joan'S Scalloped Corn

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