White Bean And Shrimp Salad

1. 1

   Cover the beans with cold water.

2. 2

   Set aside to soak overnight.

3. 3

   Drain, rinse under cold water and place in a heavy-bottomed pot.

4. 4

   Add 2 cups cold water, 1/2 teaspoon salt and the bay leaf.

5. 5

   Simmer until tender, about 1 1/2 hours.

6. 6

   Place the shrimp in a large nonstick skillet.

7. 7

   Add the cayenne and cook over medium-low heat until the shrimp is cooked through, about 5 minutes.

8. 8

   Set aside to cool.

9. 9

   Combine the lemon juice and olive oil in a large glass or ceramic bowl.

10. 10

    Add the garlic, onion and parsley.

11. 11

    Add the beans, shrimp and tomato.

12. 12

    Toss to combine.

13. 13

    Season to taste with the remaining 1/2 teaspoon of salt and the pepper.

14. 14

    Cover and refrigerate for at least 2 hours, and up to 6, before serving.

* Per serving · 4 servings · Values may vary.