White Bean And Shrimp Salad Recipe

Name: White Bean And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white beans; 1 teaspoon salt, plus more to taste; 1 bay leaf; 1 pound medium-size shrimp, shelled and cleaned; 1/2 teaspoon cayenne pepper; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1 clove garlic, peeled and minced; 1 white onion, peeled and minced; 1/4 cup minced parsley; 1 tomato, seeded and cut into 1/2-inch dice; 1 teaspoon freshly ground pepper, plus more to taste

Servings: persons

1/2 pound white beans
1 teaspoon salt, plus more to taste
1 bay leaf
1 pound medium-size shrimp, shelled and cleaned
1/2 teaspoon cayenne pepper
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 clove garlic, peeled and minced
1 white onion, peeled and minced
1/4 cup minced parsley
1 tomato, seeded and cut into 1/2-inch dice
1 teaspoon freshly ground pepper, plus more to taste

1
Cover the beans with cold water.
2
Set aside to soak overnight.
3
Drain, rinse under cold water and place in a heavy-bottomed pot.
4
Add 2 cups cold water, 1/2 teaspoon salt and the bay leaf.
5
Simmer until tender, about 1 1/2 hours.
6
Place the shrimp in a large nonstick skillet.
7
Add the cayenne and cook over medium-low heat until the shrimp is cooked through, about 5 minutes.
8
Set aside to cool.
9
Combine the lemon juice and olive oil in a large glass or ceramic bowl.
10
Add the garlic, onion and parsley.
11
Add the beans, shrimp and tomato.
12
Toss to combine.
13
Season to taste with the remaining 1/2 teaspoon of salt and the pepper.
14
Cover and refrigerate for at least 2 hours, and up to 6, before serving.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound white beans, 1 teaspoon salt, plus more to taste, 1 bay leaf, 1 pound medium-size shrimp, shelled and cleaned, and more.

Yes, White Bean And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Shrimp Salad

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