How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen's Crab Stuffed Potatoes?

You need 11 ingredients. The key ingredients include: 6 baking potatoes, 1 lb backfin crab meat, 1 cup sour cream, ¼ cup green pepper, chopped, and more.

Is Helen's Crab Stuffed Potatoes suitable as seafood?

Yes, Helen's Crab Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen's Crab Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen's Crab Stuffed Potatoes Recipe

Name: Helen's Crab Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes; 1 lb backfin crab meat; 1 cup sour cream; ¼ cup green pepper, chopped; ¼ teaspoon pepper; ¼ cup cheese, finely grated; 1 cup milk; 1 ½ teaspoons Old Bay Seasoning; ¼ cup mayonnaise; ¼ teaspoon salt; 4 egg whites

Try this homemade Helen's Crab Stuffed Potatoes recipe the whole family will love. Made with baking potatoes, crab meat, sour cream and green pepper. Ea…

This Helen's Crab Stuffed Potatoes relies on simple, everyday ingredients such as baking potatoes, backfin crab meat, sour cream and green pepper, chopped. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Helen's Crab Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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