White Bean and Sausage Soup Recipe

Name: White Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces smoked kielbasa, cut into 1/4 inch slices; 3 carrots, thinly sliced; 1 celery rib, thinly sliced; 1 (15 ounce) can white beans, drained; 1 (15 ounce) can stewed tomatoes; ½ cup dry white wine; 1 ½ teaspoons dried rosemary; ½ teaspoon cayenne; ¼ teaspoon black pepper; 1 ½ cups shredded muenster cheese

Servings: persons

1 tablespoon olive oil
12 ounces smoked kielbasa, cut into 1/4 inch slices
3 carrots, thinly sliced
1 celery rib, thinly sliced
1 (15 ounce) can white beans, drained
1 (15 ounce) can stewed tomatoes
½ cup dry white wine
1 ½ teaspoons dried rosemary
½ teaspoon cayenne
¼ teaspoon black pepper
1 ½ cups shredded muenster cheese

1
In a large saucepan, heat oil.
2
Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
3
Add beans, tomatoes, wine, rosemary and 4 cups water.
4
Bring to a boil.
5
Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
6
Season with cayenne and black pepper.
7
Serve topped with cheese.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces smoked kielbasa, cut into 1/4 inch slices, 3 carrots, thinly sliced, 1 celery rib, thinly sliced, and more.

Yes, White Bean and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Sausage Soup

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